DINNER

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DINNER MENU

APPETIZERS 

Menu

Eggplant Rollatini
with Ricotta Cheese and Tomato
Grilled Portabella & Eggplant
With fresh mozzarella, roasted peppers & balsamic vinegar
Seafood Salad
With calamari, shrimp and topped with chopped spinach
Shrimp Coconut
Shrimp in coconut crust served on a bed of baby greens
Fried Calamari
With Spicy tomato sauce
Mozzarella Carrozza
Pan fried breaded fresh mozzarella served with a light marinara sauce
Beef Carpaccio
Thinly sliced raw filet mignon with pecorino & romano cheese
Clams Fra ‘Diavolo
Clams sautéed in a spicy marinara and garlic sauce
Mozzarella Buffalo
Roasted red peppers, sliced tomato with pesto sauce

SALADS

Menu

Beet and Goat Cheese Salad
With white sherry vinaigrette
Baby Greens
With roasted walnuts, Danish blue cheese & pear
Spinach Salad
With bacon, pine nuts and mushrooms in a white sherry vinaigrette
Cesar Salad
The Classic

SOUPS

Menu

Minestrone di Verdura
Fresh vegetable soup
Pasta Fagipoli
A hearty pasta and bean soup
Stracciatella Roma
Eggdrop & spinach in chicken

PASTA

Menu

Cappellini Primavera
Julianne vegetables sautéed in olive & garlic
Spaghetti Carbonara
Spaghetti with pancetta, onions, parmigiano and a touch of cream
Penne Fileto de Pomadoro
Penne with prosciutto, onions and fresh tomato sauce
Egg Fettuccine Bolognese
With ground beef and tomato sauce
Cavetelli Calabrese
Homemade pasta with broccoli rabe, sausage, garlic and olive oil
Shiitake Mushroom Ravioli
Raviolis stuffed with Shiitake mushrooms with garlic, olive oil & sun-dried tomato
Linguini al Vongole
Linguini with red or white sauce
Rigatoni Azzuro
Rigatoni with chopped fresh sausage, green peas in a pink sauce
Gondola Ravioli
Three cheese ravioli in a light cream sauce
Penna Vodka
Pasta quills in a pink vodka sauce with peas
Eggplant Parmigiano
Thinly sliced Eggplant, tomato sauce, mozzarella cheese
Seafood Ravioli
Ravioli stuffed with seafood in a light pink vodka sauce

ENTRÉES

Menu

Chicken Giovanni
Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
Chicken Française
Breast of chicken in a white wine and lemon sauce
Chicken Parmigiana
Boneless breast of chicken parmigiana served with linguini and tomato sauce
Veal Funghi
Veal scaloppini with three kinds of mushrooms served in a demo-glaze sauce
Veal Saltimboca
Veal scaloppini with prosciutto, sage, and cognac on a bed of sautéed spinach with mozzarella cheese on top
Veal Milonese
Breaded veal scaloppini topped with chopped spinach and buffalo muzzarela, onions, and tomato
Atlantic Pan Seared Salmon
Served with Dijon mustard sauce
Shrimp Fra Diabolo
Jumbo shrimp with a spicy marinara sauce served over linguini
Risotto Porcini
Imported Arborio rice with porcini mushrooms in a cognac sauce with a touch of truffle oil
Chicken Scarpariello
Pieces of chicken breast with hot cherry peppers, sausage, rosemary, garlic, in a white wine and lemon sauce
Chicken Paillard
Double breast of chicken with portabella mushrooms and roasted peppers in balsamic sauce
Chicken Giambotta
Chicken breast served with sautéed pepper, onions, mushrooms, potatoes and sausage
Veal Azzuro
Veal scaloppini with chopped shrimp and asparagus in a light red sauce
Veal Française
Veal scaloppini in a white wine and lemon sauce
Veal Monte Bianco
Veal scaloppini topped with artichoke, mozzarella & garnished with black olives and a light cream sauce
Shrimp Scampi
Sautéed with White Wine and served with linguini
Risotto Pescatore
Imported arborio rice with shrimp clams. scallops and calamari in a light tomato sauce
Rib Eye Steak al Pepe
Grilled rib eye steak with peppercorns and cognac sauce

SIDE DISHES

Menu

Asparagus
Sautéed in olive oil and garlic
Escarole
Sautéed in olive oil and garlic
Spinach
Sautéed in olive oil and garlic
Broccoli
Sautéed in olive oil and garlic
SPECIAL EVENTS MENU
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